<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2184391041485937349</id><updated>2011-07-28T17:20:18.747-07:00</updated><title type='text'>Smaksafaris receptregister</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://smaksafarirecept.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2184391041485937349/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://smaksafarirecept.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Lisa</name><uri>http://www.blogger.com/profile/07816224830332424416</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2184391041485937349.post-1035092588107173766</id><published>2008-05-19T19:58:00.000-07:00</published><updated>2010-01-31T10:42:11.249-08:00</updated><title type='text'></title><content type='html'>&lt;strong&gt;GRÖNT&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/03/ssong-fr-kl.html"&gt;Cole slaw&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/03/grekisk-paj.html"&gt;Filodegspaj med spenat och fårost&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/03/ensam-hemma.html"&gt;Honungsrostade rotfrukter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/01/inte-bara-fr-veganer.html"&gt;Marinerade linser&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/grnsaksfrossa.html"&gt;Snabb grönsakswok&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2009/05/om-uteatare-och-sparris.html"&gt;Sparris med hollandaise&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/05/en-kksutmaning.html"&gt;Thailändsk vattenmelonsallad&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/08/om-vgen-till-egna-grnsaker.html"&gt;Vaxbönor med rostade hasselnötter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/01/med-inspiration-frn-indien.html"&gt;Vegetarisk gryta med varma kryddor&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2010/01/ljushuvud.html"&gt;Ångad mungbönssallad&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;POTATIS, PASTA &amp;amp; GRYN&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/05/grnsakscurry.html"&gt;Aloo Gobi&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/concombre-chaud.html"&gt;Pasta med gurka, svamp och fetaost &lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/03/bltdjur-p-rymmen.html"&gt;Pasta med hjärtmusslor&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/01/de-dagar-man-knner-sig-pysslig-p-ett.html"&gt;Ravioli med två fyllningar&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/yang-och-yang.html"&gt;Risotto med kantareller och zucchini&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2009/03/lammsadel-med-rotfruktsgratang.html"&gt;Rotfruktsgratäng&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/jaa-nuu-knns-det.html"&gt;Sallad med groddar och sojamarinerade sobanudlar&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SOPPOR&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/03/i-ekorrhjulet.html"&gt;Broccoli och grönsakssoppa&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/desperation-i-arla-morgonstund.html"&gt;Chilidoftande linssoppa&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2010/01/den-som-gapar.html"&gt;Fisksoppa med saffran&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/soppa-med-anor-frn-medeltiden.html"&gt;Soppa med fläsk och korngryn&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;FISK &amp;amp; SKALDJUR&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/01/inte-bara-fr-veganer.html"&gt;Lax med sechuanpeppar&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2010/01/romplattar.html"&gt;Romplättar&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/rkor-med-asiatisk-smak.html"&gt;Sallad med räkor, mango och chili&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;KÖTT &amp;amp; FÅGEL&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/03/hrlig-husmanskost.html"&gt;Dillkött på lamm&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/09/stressfri-matlagning.html"&gt;Kyckling och grönsaker i vitvinssky&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/01/gryta-fr-en-stormig-dag.html"&gt;Köttgryta med butternutsquash och kikärtor&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/mclamm.html"&gt;Lammburgare&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2009/03/lammsadel-med-rotfruktsgratang.html"&gt;Ugnsstekt lammsadel&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/lamm-med-smaker-frn-sydeuropa.html"&gt;Lammstek med vitlök, sardeller och kapris&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/middag-till-min-valentin.html"&gt;Ljummen lammsallad med granatäpple och fetaost&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/lammlasagne-al-forno.html"&gt;Lammlasagne med aubergine och getost&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/08/en-delikatess-p-kpet.html"&gt;Ugnsstekt kyckling&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/05/ntligen-sommar.html"&gt;Vårgrön sallad med lamm&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2009/12/om-algen.html"&gt;Älgstek med örtsås&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SÖTT OCH BAKAT&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/05/arvegods.html"&gt;Ableskiver&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/lyxig-helgfrukost.html"&gt;Amerikanska pannkakor&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/08/bjrnbrsbakelser.html"&gt;Björnbärsbakelser&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/det-har-varit-ovanligt-lite-stsaker-p.html"&gt;Chokladpaj med citrusmarmelad&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/04/luftltt-moussetrta-aka-palissadtrta.html"&gt;Choklad och hallonmoussetårta med maräng&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2009/04/havtornsjakt.html"&gt;Choklad och havtornsmousse&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/05/p-receptjakt-i-chokladdjungeln.html"&gt;Chokladrutor med apelsin och mandel&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/03/passionerad-dessert-fr-tv.html"&gt;Crème brûlée med passionsfrukt&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/middag-till-min-valentin.html"&gt;Färska fikon med ricotta och honung &lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/lrdagsfika.html"&gt;Hasselnötskaka med blåbär och kardemumma&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/01/sndagsfrukost-och-mrdegskakor.html"&gt;Mördegskakor med tranbär&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/03/chokladkaka-fr-stressade.html"&gt;Nigellas choklad och apelsinkaka&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/11/ostkaketillverkning.html"&gt;Ostkaka&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/08/bsta-sommartrtan.html"&gt;Pain de Gênes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2009/03/ljuvlig-plommonpaj.html"&gt;Plommonpaj med mandelfragipane&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/med-hopp-om-vren.html"&gt;Rabarberkompott med vaniljbavaroise och karamelliserade nötter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2009/05/antligen-rabarber.html"&gt;Rabarberpaj&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2009/01/till-alla-chokladlskare.html"&gt;Sablés Korova&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/08/vinbrsmarng.html"&gt;Vinbärskaka med maräng&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/05/kaknostalgi.html"&gt;Äppeltoscakaka&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;BRÖD&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/03/brd-med-tropisk-smak.html"&gt;Havtornsbröd&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/03/rgbrd-aka-pansarlimpa.html"&gt;Johans rågbröd&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/01/hyllning-till-surdegsbrd.html"&gt;Ljust surdegsbröd&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/05/saftiga-frukostbrd.html"&gt;Skållat frukostbröd&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2009/02/trendigt-brodbak.html"&gt;Surdegsbröd med fullkornskross&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/strvan-mot-perfektion.html"&gt;Surdegsbröd med nymalet fullkornsmjöl&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/01/surdegsbrd-med-rostade-hasselntter.html"&gt;Surdegsbröd med rostade hasselnötter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/surdeg.html"&gt;Surdegsbröd med rostat kikärtsmjöl&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/mera-brd.html"&gt;Surdegsbröd med sötpotatis&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/helgfrukost-med-nybakade-biscuits.html"&gt;Touch of Grace biscuits&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SYLTA OCH SAFTA&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/01/solig-citrusmarmelad-i-vintermrkret.html"&gt;Citrusmarmelad&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/01/frsta-inlgget-fikonmarmelad.html"&gt;Fikonmarmelad med apelsin och cashewnötter&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2009/04/tropisk-frukostpalagg.html"&gt;Havtornscurd&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/innan-citrusssongen-r-slut-fr-denna-gng.html"&gt;Syltade apelsinskal&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/09/om-pplen-och-tidsbrist.html"&gt;Äppelmos&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/08/gurka-p-bobos-vis.html"&gt;Ättiksgurka&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;ÖVRIGT&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2009/12/etik-och-kottbuljong.html"&gt;Köttbuljong&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2009/03/lammsadel-med-rotfruktsgratang.html"&gt;Rödvinssås&lt;/a&gt;&lt;br /&gt;&lt;a href="http://smaksafari.blogspot.com/2008/02/dagisbarn-och-smrkrning.html"&gt;Syrat smör&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2184391041485937349-1035092588107173766?l=smaksafarirecept.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smaksafarirecept.blogspot.com/feeds/1035092588107173766/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2184391041485937349&amp;postID=1035092588107173766' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2184391041485937349/posts/default/1035092588107173766'/><link rel='self' type='application/atom+xml' 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